Whole Grain Foods Market, Global Outlook and Forecast 2025-2031

The global Whole Grain Foods market was valued at 29800 million in 2024 and is projected to reach US$ 49170 million by 2031, at a CAGR of 7.2% during the forecast period.

Whole grain foods basically comprise grains in their complete form containing all three essential parts (bran, endosperm, and germ). High-fiber or multigrain foods are often mistaken for whole grain foods. Whole grain foods have high fiber content, which helps in digestion.

According to the report, one of the major drivers for this market is Growing significance of the health benefits of whole grain foods. The importance of healthy and nutritious foods has increased in recent times, especially in countries that are facing health issues like obesity and diabetes. Obesity is a major concern in developed countries like the US. Thus, to decrease the occurrence of such health problems, consumers are now incorporating healthy food habits in their lifestyle. The reduced fiber intake is one of the major reasons for the occurrence of such health problems among consumers. Thus, in order to increase dietary fiber, consumers are looking for high-fiber foods. Whole grain foods are in high demand because of their high fiber content. Fiber content not only helps in digestion but also balances blood sugar levels, which helps in maintaining the overall wellbeing of consumers.

Future development trends:
Health and functionality: Develop high-fiber, low-sugar, protein-rich cereal foods to meet health needs.

Convenience and ready-to-eat: Innovate packaging and eating methods to improve product convenience.

Taste and experience: Combine regional characteristics with cross-border flavors to enhance consumer experience.

Environmental protection and sustainability: Use degradable packaging materials to promote green production concepts.

MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Whole Grain Foods manufacturers, suppliers, distributors, and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks
This report aims to provide a comprehensive presentation of the global market for Whole Grain Foods, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Whole Grain Foods. This report contains market size and forecasts of Whole Grain Foods in global, including the following market information:
Global Whole Grain Foods market revenue, 2020-2025, 2026-2031, ($ millions)
Global Whole Grain Foods market sales, 2020-2025, 2026-2031, (K MT)
Global top five Whole Grain Foods companies in 2024 (%)
Total Market by Segment:
Global Whole Grain Foods market, by Type, 2020-2025, 2026-2031 ($ millions) & (K MT)
Global Whole Grain Foods market segment percentages, by Type, 2024 (%)
    Whole Grain Cereals
    Whole Grain Bakery Products
    Whole Grain Flour
    Others

Global Whole Grain Foods market, by Application, 2020-2025, 2026-2031 ($ Millions) & (K MT)
Global Whole Grain Foods market segment percentages, by Application, 2024 (%)
    Supermarkets/Hypermarkets
    Online/E-Commerce
    Independent Retail Outlets
    Others

Global Whole Grain Foods market, by region and country, 2020-2025, 2026-2031 ($ millions) & (K MT)
Global Whole Grain Foods market segment percentages, by region and country, 2024 (%)
    North America
        US
        Canada
        Mexico
    Europe
        Germany
        France
        U.K.
        Italy
        Russia
        Nordic Countries
        Benelux
        Rest of Europe
    Asia
        China
        Japan
        South Korea
        Southeast Asia
        India
        Rest of Asia
    South America
        Brazil
        Argentina
        Rest of South America
    Middle East & Africa
        Turkey
        Israel
        Saudi Arabia
        UAE
        Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Whole Grain Foods revenues in global market, 2020-2025 (estimated), ($ millions)
Key companies Whole Grain Foods revenues share in global market, 2024 (%)
Key companies Whole Grain Foods sales in global market, 2020-2025 (estimated), (K MT)
Key companies Whole Grain Foods sales share in global market, 2024 (%)
Further, the report presents profiles of competitors in the market, key players include:
    Cargill
    Cereal Ingredients (CII)
    Flowers Foods
    Hodgson Mill
    Kellogg
    Allied Bakeries
    Bob’s Red Mill Natural Foods
    Food For Life
    General Mills
    Grain Millers
    Mondelez International
    Nestlé
    Quaker Oats

Outline of Major Chapters:
Chapter 1: Introduces the definition of Whole Grain Foods, market overview.
Chapter 2: Global Whole Grain Foods market size in revenue and volume.
Chapter 3: Detailed analysis of Whole Grain Foods manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Whole Grain Foods in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Whole Grain Foods capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.